TEHRAN – Some new agritourism businesses have been granted operating permits in Alborz province, marking a momentous step for farms to host holidaymakers.

“Six new agritourism businesses have been authorized to start operation within the province,” said a local official in charge of tourism during a press conference on Tuesday.

Of the six projects, Rahim Khaki further elaborated, four will be established in Taleqan county, one in Charbagh county, and the other one in Savojbolagh county.

Shedding light on the manpower, he pinpointed that the new farms are expected to directly create jobs for 38 individuals, with additional seasonal and indirect employment opportunities also anticipated.

“The diverse projects include medicinal plant farms, beekeeping operations, and various orchards,” said the official adding that these initiatives will allow tourists to engage in agricultural activities, offering a hands-on experience.

Khaki described agritourism as a modern tourism style and a branch of community-based tourism.

This approach, he continued, aims to generate economic and social benefits, protect natural resources, preserve local identity and culture, and improve the quality of life for communities, addressing the needs of current and future generations.

The official further noted the growing popularity of this form of tourism due to the contrast between urban and rural lifestyles.

Additionally, the demand for healthy rural products among tourists has motivated villagers to increase production, thereby promoting employment and economic development in rural areas, Khaki winded up.

Agritourism, or agricultural tourism, refers to the practice of attracting visitors to farms or agricultural operations for the purposes of education, entertainment, and participation in agricultural activities.

This niche sector combines aspects of both agriculture and tourism to create experiences that allow tourists to engage with rural life, learn about farming practices, and enjoy the countryside.

Agritourism encompasses a wide range of activities, including farm stays, where visitors can live on a farm and participate in daily activities; farm tours and educational workshops; pick-your-own operations for fruits and vegetables; and participation in farm-to-table dining experiences. These activities offer unique recreational and educational opportunities, promoting an understanding of agricultural practices and rural heritage.

To come to the point, with the growing interest in sustainable living and local food systems, agritourism continues to thrive, offering valuable experiences that bridge the gap between rural and urban lifestyles.

XF/AM